Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel

Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel

JIKKO JAPANESE KNIVES
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Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

Style : Gyuto (Chef Knife)
Steel Type : SG2
Blade : Double edge
Blade Length : 8.2" (210mm)
9.5" (240mm)
Handle Material : Oak Black
Bolster Material : None

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