NEVER STAIN2 Gyuto (Chef Knife) SG2 Starinless steel

Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade features a subtle wave pattern, giving it an elegant and understated appearance. The minimalist handle design fits comfortably in the hand, reducing strain during extended use.
Recommended for anyone seeking a knife that performs effortlessly with meat, fish, or vegetables, as well as for those looking for a rust-resistant and easy-to-use option—even for beginners. This is a trusted, made-in-Japan knife that delivers long-lasting sharpness and quality, valued by both professional chefs and home cooks alike.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

SG2