Products

 A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...

  Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...

Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...

The blade is made from White #2 carbon steel, known for its exceptional sharpness and ease of maintenance. With its...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

Every surface tells a story. The Crator Santoku Knife features a Blue steel blade with a textured hammered finish that’s...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

Slice with purpose. Shape with edge. The Crator Kiritsuke Santoku combines precision slicing with bold aesthetics. Its 165mm Blue steel...

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

True sharpness, hidden in simplicity.The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for...

Precision in every slice. The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Graceful ripples, silent sharpness.The Kappa Damascus is a Japanese Gyuto knife made from SG2 stainless steel. Its bold Damascus-patterned blade...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

A fusion of tradition and innovation. The Kappa Damascus Santoku Knife combines traditional aesthetics with modern performance. Its 165mm SG2...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sharp lines. Smooth cuts. Pure control. The JIKKO Kiritsuke Mille-feuille Santoku Knife is engineered for cooks who demand precision and...

The "Mille-Feuille Gyuto VG-10 Gold Stainless Steel Chef Knife (Made in Japan)" is a high-quality, multi-purpose kitchen knife crafted by...

Kiritsuke Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose...

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...

Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...

Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...

Sashimi Bocho | Yanagi : The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. ...

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...

Chef Bocho(Gyuto): The Guyto is the most common western knife used throughout the world. It can be used to cut...

Gyuto (Chef Knife) The Guyto is the most common western knife used throughout the world. It can be used to...