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Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Professional quality, everyday ease.The Premium Master 2 is a Japanese-made Gyuto knife crafted from Ginsan stainless steel, offering excellent rust...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

 A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...

Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

The blade is made from White #2 carbon steel, known for its exceptional sharpness and ease of maintenance. With its...

Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables....

Light and responsive—designed to move with your instincts.The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Honesuki Kaku: Square Shaped?iKanto Style?j: The Honesuki is used to separate meat from the bone. There are two styles of...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Sophisticated simplicity for your everyday kitchen.The Umeda is a Japanese Gyuto knife made with VG10 stainless steel, combining practical usability...

Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Crafted for balance, built for versatility. The JIKKO Sakai Santoku Knife features a 180mm VG10 stainless steel blade, offering exceptional...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Precision in every slice. The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional...

  Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...

Tradition meets performance. The JIKKO Santoku Blue Carbon Steel Knife (CT750) is a versatile tool designed for slicing meat, fish,...

Chef Bocho(Gyuto): The Guyto is the most common western knife used throughout the world. It can be used to cut...

Waves of precision in every slice.The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White carbon steel, known...

True sharpness, hidden in simplicity.The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for...

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Simplicity refined for everyday excellence. The Ponto Santoku Knife features a 165mm VG10 stainless steel blade, known for its durability...

Honesuki Maru: Round Type?iKansai Style?jThe blade of the Honesuki (Kansai Style) is designed in a round style, but is used...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Graceful ripples, silent sharpness.The Kappa Damascus is a Japanese Gyuto knife made from SG2 stainless steel. Its bold Damascus-patterned blade...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...