JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
186 results
Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...
Sophisticated sharpness with effortless upkeep.The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness...
Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...
Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...
Gyuto (Chef Knife) Super Blue carbon Steel Stainless Clad Style : Gyuto (Chef Knife) Steel Type : Super Blue carbon...
Sujihiki (Slicer Knife) Super Blue carbon Steel Stainless Clad Style: Sujihiki (Slicer Knife) Steel Type: Super Blue Carbon...
Petty (Utility Knife) Super Blue carbon Steel Stainless Clad Style: Petty (Utility Knife) Steel Type: Super Blue Carbon...
The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...
The "Mille-Feuille Gyuto VG-10 Gold Stainless Steel Chef Knife (Made in Japan)" is a high-quality, multi-purpose kitchen knife crafted by...
Slice with purpose. Shape with edge. The Crator Kiritsuke Santoku combines precision slicing with bold aesthetics. Its 165mm Blue steel...
Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to...
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...
Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...
Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...
Every surface tells a story. The Crator Santoku Knife features a Blue steel blade with a textured hammered finish that’s...
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...
Uncompromising sharpness, effortless maintenance. The Never Stain Santoku Knife features a 165mm SG2 stainless steel blade, offering exceptional sharpness and...
Small moves, big flavor.The Never Stain Petty is a Japanese utility knife crafted from SG2 stainless steel, perfect for delicate...
Unyielding performance, timeless design. The Never Stain2 Santoku Knife is engineered with SG2 stainless steel, ensuring exceptional durability and sharpness....
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
Where precision meets durability. The NEVER STAIN Kiritsuke Santoku Knife is crafted from SG2 stainless steel, offering exceptional sharpness and...
