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Precision in every straight-edged cut.
The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a distinctive kiritsuke-style blade. Its straight edge and pointed tip offer precision for detailed tasks, while its rust resistance and easy maintenance make it ideal for daily use. The light-toned handle adds a sense of cleanliness and harmony to any kitchen space.
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
| Style : | Gyuto (Chef Knife) |
|---|---|
| Steel Type : | SG2 |
| Material Characteristics: | This is the stainless steel with the best sharpness and edge retention. |
| Material Advantages: | Among stainless steels, it is highly resistant to rust and offers excellent sharpness. In addition, its sharpness lasts the longest in this category. |
| Material Disadvantages: | Because the steel itself is hard, it delivers excellent sharpness, but takes more time to sharpen. |
| Blade : | Double edge |
| Sharpness Rating: | 7 |
| Sharpness Advantage: | Powdered high-speed steel can be honed to a very sharp edge, providing excellent cutting performance. |
| Blade Length : | 8.2" (210mm) 9.5" (240mm) |
| Handle Material : | Stainless |
| Bolster Material : | Stainless |
| Other Features: | The blade and handle are seamlessly integrated, making it a hygienic design. |