NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel

NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel

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Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

SG2

Style : Gyuto (Chef Knife)
Steel Type : SG2
Blade : Double edge
Blade Length : 8.2" (210mm)
9.5" (240mm)
Handle Material : Stainless
Bolster Material : Stainless

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