JIKKO Cutlery | Japanese kitchen knife

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife) | JIKKO Japanese Kitchen Knife Cutlery

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

$173.00

Quantity

Details

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style.
It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool.
The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully.
The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade, the Nakiri is becoming a popular tool for kitchen knife.

Knife size: 160mm 
Bolster Material: Stainless Steel
Handle: Mahogany wooden handles
Blade Material: VG-10
Edge Angle: doubled edged
Liquid error (line 81): Cannot render sections inside sections

Search our store