Loco Santoku knife (Multi-purpose) VG-10 Gold Stainless Steel Japanese

Your first great knife—crafted to elevate everyday cooking.

The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for those who want a reliable, beautifully crafted tool in the kitchen. With a 180mm double-edged blade, it handles meat, fish, and vegetables effortlessly—making it a go-to knife for home cooks and professionals alike.

Made from VG10 stainless steel, the blade offers excellent sharpness and edge retention while being resistant to rust. The mirror-polished finish enhances its clean, modern look, while the oak handle provides a warm, natural grip that feels just right in your hand.

Designed with simplicity and performance in mind, this Santoku is often the first knife chosen in Japanese households—and it might just become your favorite, too. 

Santoku Bocho:

The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.

 

Our Service :Free shipping. Free name engraving.

 

Direction for using knife

Japanese knives has thin and delicate blade. You must care the knife properly.

• Do not wash in the dishwasher or dish dryer.
• Please keep the knife dry, wipe the knife after use.
• Do not leave the knife wet overnight.
• Do not cut any frozen food, it cause the knife chipped.
• Use the right type of the knife for each task.
• Store your knife in a cool and dry place.
• Improper care cause rusting and chipping.