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The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto.
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.
Style : | Sujihiki (Slicer Knife) |
Steel Type : | VG10 |
Blade : | Double edge |
Blade Length : | 9.5" (240mm) 10.5" (270mm) |
Handle Material : | Oak |
Bolster Material : | None |