JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel

JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel

JIKKO JAPANESE KNIVES
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Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.

Style : Gyuto (Chef Knife)
Steel Type : VG10
Blade : Double edge
Blade Length : 8.2" (210mm)
9.5" (240mm)
Handle Material : Stabilized Wood
Bolster Material : Stainless

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