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The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife is also well suited for household usage. The shape of the knife is a slightly different rectangular shape compared to the Santoku Bocho. The Japanese Usuba Bocho type is a single edged blade, but the Nakiri Hocho is a double edged blade.
| Style : | Nakiri (Vegetable Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 6.4" (165mm) |
| Handle Material : | Stabilized Wood |
| Bolster Material : | Stainless |