JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

Sashimi Bocho | Yanagi :

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. 

The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade, the Sujihiki is becoming a popular tool for house use special occasions.

Knife size:	300mm
Bolster Material:	Stainless Steel
Handle:	Mahogany wooden handles
Blade Material:	VG-10
Edge Angle:	doubled edged