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Refined sharpness that awakens your culinary instinct.
The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering exceptional sharpness and durability. With a straightforward blade profile and a sleek black wood handle, it creates an environment focused on precision. Combining professional-grade performance with user-friendly design, it offers comfort and control for everyday cooking.
| Style : | Gyuto (Chef Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 8.2" (210mm) |
| Handle Material : | Oak |
| Bolster Material : | Stainless |