Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel

Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife. 

Ginsan steel