Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel

Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel

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Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.

Ginsan steel

Style : Sashimi Sakimaru
Steel Type : Ginsan steel
Blade : Single edge
Blade Length : 9.5" (240mm)
10.6" (270mm)
11.8" (300mm)
13" (330mm)
14.2" (360mm)
Handle Material : White resin
Bolster Material : White resin

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