Sashimi Sakimaru
The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.
Ginsan steel
| Style : | Sashimi Sakimaru |
| Steel Type : | Ginsan steel |
| Blade : | Single edge |
| Blade Length : | 9.5" (240mm) 10.6" (270mm) 11.8" (300mm) 13" (330mm) 14.2" (360mm) |
| Handle Material : | Ebony |
| Bolster Material : | Water Buffalo Horn |
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