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The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.
| Style : | Deba |
| Steel Type : | Ginsan steel |
| Blade : | Single edge |
| Blade Length : | 4.7" (120mm) 5.9" (150mm) 6.5" (165mm) 7.1" (180mm) 7.7" (195mm) 8.3" (210mm) 9.4" (240mm) |
| Handle Material : | Ebony |
| Bolster Material : | Water Buffalo Horn |