The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
| Style : | Santoku (Multi-purpose) |
| Steel Type : | Super Blue steel (Carbon steel) |
| Blade : | Doble-Edged |
| Blade Length : | 7" (180mm) |
| Handle Material : | plywood |
| Bolster Material : | plywood |
