The Crator Kiritsuke Santoku combines precision slicing with bold aesthetics. Its 165mm Blue steel blade features a straight, pointed edge for confident control and crisp cuts.
A hammered surface adds visual texture and practical function by reducing drag, while the traditional handle offers comfort and balance. Designed for cooks who value both form and function, this knife carves out a space for serious creativity in the kitchen.
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
| Style : | Santoku (Multi-purpose) |
| Steel Type : | Super Blue steel (Carbon steel) |
| Blade : | Doble-Edged |
| Blade Length : | 7" (180mm) |
| Handle Material : | plywood |
| Bolster Material : | plywood |
