Takohiki (Sashimi Knife)

Takohiki (Sashimi Knife)

4 products
This knife has a square tip and is used to cut sashimi from a block of fish. The blade is thinner than a yanagiba knife. It is also called the Kanto-style sashimi knife.
This is a list of Takohiki knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
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