Sujihiki (Slicer)

Sujihiki (Slicer)

16 products
A double-edged knife suitable for cutting the tendons of a block of meat and slicing meat. It can also be used as an all purpose knife like a Chef knife .
This is a list of sujihiki knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery maker with a history of over 120 years.
Japanse Knjfe Rank Blade Image

Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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