Single Edged

31 products

Classic single-edged knife
We call our products "classic" products that are particular about the basic functions of knives and can be recommended to everyone. The Classic has single-edged and double-edged knives, and this page is for the Classic single-edged knife .
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife
Made in JAPAN

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES
JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Made in JAPAN

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
Made in JAPAN

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Deba Montanren Blue2 carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Deba Montanren Blue2 carbon steel Filet Knife Japanese knife
Made in JAPAN

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Deba Shouren Ginsan stainless steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Deba Shouren Ginsan stainless steel Filet Knife Japanese knife
Made in JAPAN

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES
JIKKO Deba Jyousaku White2 carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Deba Jyousaku White2 carbon steel Filet Knife Japanese knife
Made in JAPAN

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
Gion White Deba (Filet Knife) White2 carbon steel
Made in JAPAN

Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...

JIKKO JAPANESE KNIVES
Shiko White Deba (Filet Knife) White2 carbon steel
Made in JAPAN

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
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