Classic single-edged knife
We call our products "classic" products that are particular about the basic functions of knives and can be recommended to everyone. The Classic has single-edged and double-edged knives, and this page is for the Classic single-edged knife .
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.