Single Edged

31 products

Classic single-edged knife
We call our products "classic" products that are particular about the basic functions of knives and can be recommended to everyone. The Classic has single-edged and double-edged knives, and this page is for the Classic single-edged knife .

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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES

JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES

JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES

Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES

JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES

JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES

Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

JIKKO JAPANESE KNIVES

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES

JIKKO Deba Montanren Blue2 carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Deba Montanren Blue2 carbon steel Filet Knife Japanese knife

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES

JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES

JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES

JIKKO Deba Shouren Ginsan stainless steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Deba Shouren Ginsan stainless steel Filet Knife Japanese knife

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES

JIKKO Deba Jyousaku White2 carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Deba Jyousaku White2 carbon steel Filet Knife Japanese knife

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES

JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES

Gion White Deba (Filet Knife) White2 carbon steel

Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...

JIKKO JAPANESE KNIVES

Shiko White Deba (Filet Knife) White2 carbon steel

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

JIKKO JAPANESE KNIVES

Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES

JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES

JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES

JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES

JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES

JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES

JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES

JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES

JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES

JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery

JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES

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Single Edged