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Small moves, big flavor.
The Never Stain Petty is a Japanese utility knife crafted from SG2 stainless steel, perfect for delicate tasks like cutting fruit, garnishes, or herbs. Lightweight and easy to handle, it offers precise control for detailed work. With its rust-resistant construction and simple maintenance, it’s ideal for cooks who focus on the finer details.
The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work. It is ideal small multipurpose knife, perfect for preparing small garnishes for cocktails and cakes. The Petty knife is know as a Paring Knife in English speaking countries.
Style : | Petty (Utility Knife) |
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Steel Type : | SG2 |
Steel Name: | SG2 |
Material Characteristics: | This is the stainless steel with the best sharpness and edge retention. |
Material Advantages: | Among stainless steels, it is highly resistant to rust and offers excellent sharpness. In addition, its sharpness lasts the longest in this category. |
Material Disadvantages: | Because the steel itself is hard, it delivers excellent sharpness, but takes more time to sharpen. |
Blade : | Double edge |
Sharpness Rating: | 7 |
Sharpness Advantage: | Powdered high-speed steel can be honed to a very sharp edge, providing excellent cutting performance. |
Blade Length : | 5.3" (135mm) |
Handle Material : | Stainless |
Bolster Material : | Stainless |
Other Features: | The blade and handle are seamlessly integrated, making it a hygienic design. |