JIKKO crafts its knives in-house in Japan. Some “In Stock” items may still be in production. If shipping takes longer, we will contact you by email after your order.
Sujihiki (Slicer Knife)
The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto.
VG10
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.