JIKKO Sakai Santoku (Multi-purpose) VG10 Starinless steel

Crafted for balance, built for versatility.

The JIKKO Sakai Santoku Knife features a 180mm VG10 stainless steel blade, offering exceptional sharpness and durability. Its double-edged design ensures versatility for slicing meat, fish, and vegetables. The stabilized wood handle provides a comfortable grip, making it ideal for both home cooks and professional chefs seeking reliability and performance.

Santoku (Multi-purpose)

The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.