Gyuto (Chef Knife)
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
VG10
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.
| Style : | Gyuto (Chef Knife) |
| Steel Type : | VG10 |
| Blade : | Double edge |
| Blade Length : | 8.2" (210mm) 9.5" (240mm) |
| Handle Material : | White resin |
| Bolster Material : | White resin |
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