JIKKO crafts its knives in-house in Japan. Some “In Stock” items may still be in production. If shipping takes longer, we will contact you by email after your order.
Crafted to impress, honed to perform.
With its detailed Damascus finish and premium SG2 stainless steel blade, the Nishiki Santoku offers a refined balance of beauty and performance. The 165mm blade delivers long-lasting sharpness, ideal for cleanly slicing meat, fish, and vegetables.
Designed with precision in mind, this knife fits naturally in your hand and enhances your control with every cut. A standout tool for cooks who value design and results alike.
Santoku (Multi-purpose)
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
