Ginza White Deba (Filet Knife) White2 carbon steel

Ginza White Deba (Filet Knife) White2 carbon steel

JIKKO JAPANESE KNIVES

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Deba

The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.

White2 Steel

Style :	Deba
Steel Type :	White2 Steel
Blade :	Single edge
Blade Length :	4.7" (120mm) 5.9" (150mm) 6.5" (165mm) 7.1" (180mm) 7.7" (195mm) 8.3" (210mm) 9.4" (240mm)
Handle Material :	Ebony
Bolster Material :	Water Buffalo Horn