Gion

8 products

Three reasons why Gion is chosen

Design that appears entirely white

The design is clean and white from the blade to the handle.

Careful finishing

Jikko's craftsmen sharpen with uncompromising attention to finish.

Damage-resistant and beautiful patterns

The handle is made of resin, not wood, so it is resistant to damage and can be used for a long time.

Japanse Knjfe Rank Blade Image

Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

Product List

Please choose from the types of kitchen knives and types of steel.

Gion Blue Deba (Filet Knife) Blue2 carbon steel
JIKKO JAPANESE KNIVES
from $560.00
Gion Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
from $686.00
Gion Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
from $686.00
Gion Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
from $591.00
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
JIKKO JAPANESE KNIVES
from $591.00
Gion White Deba (Filet Knife) White2 carbon steel
JIKKO JAPANESE KNIVES
from $384.00
Gion White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
from $536.00
Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
from $536.00
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