Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel

Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel

JIKKO JAPANESE KNIVES

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Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.

Nihon Steel

Style :	Sashimi Sakimaru
Steel Type :	Nihon Steel
Blade :	Single edge
Blade Length :	9.5" (240mm) 10.6" (270mm) 11.8" (300mm) 13" (330mm) 14.2" (360mm)
Handle Material :	Ebony
Bolster Material :	Water Buffalo Horn