Ginza Nihon Deba (Filet Knife) Japanese carbon steel 2 carbon steel

Ginza Nihon Deba (Filet Knife) Japanese carbon steel 2 carbon steel

JIKKO JAPANESE KNIVES

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Deba

The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.

Nihon Steel

Style :	Deba
Steel Type :	Nihon Steel
Blade :	Single edge
Blade Length :	4.7" (120mm) 5.9" (150mm) 6.5" (165mm) 7.1" (180mm) 7.7" (195mm) 8.3" (210mm) 9.4" (240mm)
Handle Material :	Ebony
Bolster Material :	Water Buffalo Horn