JIKKO ekubo (Dimples) Red Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife) | JIKKO Japanese Kitchen Knife Cutlery
Details
Petty
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables
Even you can carve and style fruits and vegetables for surprising, sensitive beautiful shapes.
The Petty knife will fit in a smaller hand so that makes easier to cut for women and the elderly as well.
The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade, size fit for small hand knife gives you a great performing.
Even you can carve and style fruits and vegetables for surprising, sensitive beautiful shapes.
The Petty knife will fit in a smaller hand so that makes easier to cut for women and the elderly as well.
The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade, size fit for small hand knife gives you a great performing.
VG-10
This is one of the most popular stainless steel made in Japan. It is a stainless steel with a high carbon contents that gives VG10 steel great ability to hold an edge. This material is durable and stain resistant that has great value for the knives.
Knife size: | 135mm |
Bolster Material: | Stainless Steel |
Handle: | Mahogany wooden handles |
Blade Material: | VG-10 |
Edge Angle: | doubled edged |
Our Service :Free shipping. Free name engraving.
Direction for using knife
Japanese knives has thin and delicate blade. You must care the knife properly.- Do not wash in the dishwasher or dish dryer.
- Please keep the knife dry, wipe the knife after use.
- Do not leave the knife wet overnight.
- Do not cut any frozen food, it cause the knife chipped.
- Use the right type of the knife for each task.
- Store your knife in a cool and dry place.
- Improper care cause rusting and chipping.
More in this Collection
JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO Santoku Super Blue carbon steel knife Japanese knife
$198.00
$236.00
JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO Chef White 2 carbon steel Gyuto Japanese knife
From $372.00 - $723.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Gyuto (Chef Knife)
From $244.00 - $409.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Petty (Utility Knife)
From $175.00 - $188.00
JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)
From $408.57 - $484.00
JIKKO Chef Blue2 carbon steel Gyuto Japanese knife
$678.00
$848.00
JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO Chef Ginsan stainless steel Gyuto Japanese knife
From $652.00 - $1,016.00
JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)
From $205.00 - $312.00
Honyaki Mt.fuji Chef knife mirror finished
From $1,735.00 - $1,960.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer)
From $326.00 - $367.00
JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife
$848.00
$848.00
JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)
From $437.00 - $513.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Petty (Utility Knife)
From $254.00 - $311.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose)
From $371.00 - $391.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Gyuto (Chef Knife)
From $390.00 - $587.00
JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef)
From $215.00 - $375.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Sujihiki (Slicer)
From $487.00 - $566.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese YoDeba (Filet Knife)
From $457.00 - $604.00