JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
18 results
Sophisticated sharpness with effortless upkeep.The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness...
Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...
Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...
Light and responsive—designed to move with your instincts.The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering...
Kiritsuke Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose...
Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...
Sashimi Bocho | Yanagi : The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. ...
Small moves, big flavor.The Never Stain Petty is a Japanese utility knife crafted from SG2 stainless steel, perfect for delicate...
Where precision meets durability. The NEVER STAIN Kiritsuke Santoku Knife is crafted from SG2 stainless steel, offering exceptional sharpness and...
Uncompromising sharpness, effortless maintenance. The Never Stain Santoku Knife features a 165mm SG2 stainless steel blade, offering exceptional sharpness and...
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
Unyielding performance, timeless design. The Never Stain2 Santoku Knife is engineered with SG2 stainless steel, ensuring exceptional durability and sharpness....
The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...
Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...
