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Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

Santoku (Multi-purpose)   Unparalleled sharpness for everyday excellence. The Hiho Joker Santoku Knife by JIKKO is a versatile tool suitable...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Honesuki Kaku: Square Shaped?iKanto Style?j: The Honesuki is used to separate meat from the bone. There are two styles of...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

Yo-deba: The Yo-deba is similar in shape to the Gyutou from the side, but has a thicker blade which can...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

Sashimi Kiritsuke   White2 Steel   Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Kiritsuke Blue2 Steel Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade Length :...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...

Refined sharpness that awakens your culinary instinct.The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering...

Sashimi Kiritsuke Nihon Steel Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade Length :...

Sashimi Kiritsuke   Blue2 Steel   Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade...

Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...

Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade Length :...

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...