JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
25 results
Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....
Sophisticated simplicity for your everyday kitchen.The Umeda is a Japanese Gyuto knife made with VG10 stainless steel, combining practical usability...
Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...
Precision meets elegance in every slice. The JIKKO Umeda Santoku Knife boasts a 180mm VG10 stainless steel blade, renowned for...
Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...
Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...
Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...
Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...
Gyuto (Chef Knife) The Guyto is the most common western knife used throughout the world. It can be used to...
Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
Petty (Utility Knife) SG2 Style : Petty (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...
Petty (Utility Knife) Super Blue carbon Steel Stainless Clad Style: Petty (Utility Knife) Steel Type: Super Blue Carbon...
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...
