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161 results
JIKKO Kappa Damascus Nakiri (Vegetable Knife) SG2 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Sakai Nakiri (Vegetable Knife) VG10 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Umeda Nakiri (Vegetable Knife) VG10 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Nishiki Damascus Nakiri (Vegetable Knife) SG2 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
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Boco Damascus Nakiri (Vegetable Knife) SG2 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Ponto Nakiri (Vegetable Knife) VG10 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
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JIKKO Namba Damascus Nakiri (Vegetable Knife) SG2 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Kiritsuke Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Made in JAPAN

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
Boco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Made in JAPAN

Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
Made in JAPAN

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Sakimaru Knife White carabon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Deba Tokusei Nihon carbon steel Filet Knife Japanese knife
Made in JAPAN

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

JIKKO JAPANESE KNIVES
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Chef Blue2 carbon steel Gyuto Japanese knife
Made in JAPAN

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

JIKKO JAPANESE KNIVES
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JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Chef knife mirror finished
Made in JAPAN

 A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
Boco Gyuto (Chef Knife) VG10 Starinless steel
Made in JAPAN

Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...

JIKKO JAPANESE KNIVES
Boco Damascus Petty (Utility Knife) SG2 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
Hiho Joker Santoku (Multi-purpose) Super Blue carbon steel Stainless Clad
Made in JAPAN

Santoku (Multi-purpose)   Unparalleled sharpness for everyday excellence. The Hiho Joker Santoku Knife by JIKKO is a versatile tool suitable...

JIKKO JAPANESE KNIVES
JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer)
Made in JAPAN

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

JIKKO JAPANESE KNIVES
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
Loco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Made in JAPAN

This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also...

JIKKO JAPANESE KNIVES
JIKKO Santoku Blue carbon steel knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Santoku Blue carbon steel knife Japanese knife
Made in JAPAN

Tradition meets performance. The JIKKO Santoku Blue Carbon Steel Knife (CT750) is a versatile tool designed for slicing meat, fish,...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Gyuto Kiritsuke (Chef Knife) Knife White carabon steel
Made in JAPAN

Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...

JIKKO JAPANESE KNIVES
JIKKO Nishiki Damascus Sujihiki (Slicer Knife) SG2 Starinless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
Loco Petty (Utility Knife) VG10 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
Boco Petty (Utility Knife) VG10 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
JIKKO Umeda Sujihiki (Slicer Knife) VG10 Starinless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
Nakiri Vegetable Knives Explained: Benefits and How to Choose
Nakiri Vegetable Knives Explained: Benefits and How to Choose
The Nakiri knife is one of the most popular Japanese knives, known for making vegetable preparation effortless while still being versatile enough to handle a variety of ingredients. With its straight edge and wide blade, the Nakiri delivers clean, precise cuts, making it the best...
Minimalist Kitchen Knife: The Only Japanese Blade You’ll Ever Need
Minimalist Kitchen Knife: The Only Japanese Blade You’ll Ever Need
What is a minimalist kitchen knife, and why are so many home cooks switching to just one blade? A minimalist knife isn't just about having less—it’s about having better. Rather than filling your kitchen with a drawer full of tools you rarely use, investing in...