JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
53 results
Precision in every slice. The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional...
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...
Your first great knife—crafted to elevate everyday cooking. The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for...
Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can...
Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...
Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...
Petty (Utility Knife) SG2 Style : Petty (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
Lightweight precision, your everyday kitchen partner.The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect...
Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...
Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...
The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...
