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Sophisticated sharpness with effortless upkeep.
The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness and rust resistance. Its straight, clean blade profile and light wood handle bring subtle elegance to any kitchen. Lightweight and low-maintenance, it’s ideal for chefs who prioritize ease and reliability.
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
| Style : | Gyuto (Chef Knife) |
|---|---|
| Steel Type : | Super Blue carbon Steel Stainless Clad |
| Steel Name: | SG2 |
| Material Characteristics: | This is the stainless steel with the best sharpness and edge retention. |
| Material Advantages: | Among stainless steels, it is highly resistant to rust and offers excellent sharpness. In addition, its sharpness lasts the longest in this category. |
| Material Disadvantages: | Because the steel itself is hard, it delivers excellent sharpness, but takes more time to sharpen. |
| Blade : | Double edge |
| Sharpness Rating: | 7 |
| Sharpness Advantage: | Powdered high-speed steel can be honed to a very sharp edge, providing excellent cutting performance. |
| Blade Length : | 8.3" (210mm) 9.4" (240mm) |
| Handle Material : | Stabilized Wood |
| Bolster Material : | Stainless |
| Other Features: | The blade and handle are seamlessly integrated, making it a hygienic design. |