JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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~~$173.00~~

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Title 180mm

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Layers of craftsmanship in every slice.

The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of Damascus steel, providing both durability and a stunning visual appeal. Its VG-10 Gold stainless steel core ensures superior sharpness and stain resistance.

Equipped with a handcrafted mahogany handle, this knife offers a comfortable grip and exceptional control, making it perfect for slicing, dicing, and chopping meat, fish, and vegetables.

Experience the artistry and performance of this exquisite kitchen tool.

The Santoku Bocho is designed for cutting meat, fish and vegetable.
The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge..
This knife is the most popular kitchen knife that known as a high quality knife.
This is good for dicing, slicing and chopping.
It allows you faster, easer and more efficient cutting.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade eliminates any cutting hard works from you.

Knife size:	180mm
Bolster Material:	Stainless Steel
Handle:	Mahogany wooden handles
Blade Material:	VG-10
Edge Angle:	doubled edged

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Layers of craftsmanship in every slice.

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