This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also offers excellent rust resistance and easy maintenance, making it ideal for both professional chefs and home cooks.
With its smooth cutting ability, balanced weight, and elegant Damascus wave pattern, this knife is perfect for those who seek both beauty and functionality in the kitchen.
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
| Style : | Gyuto (Chef Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 8.2" (210mm) 9.5" (240mm) |
| Handle Material : | Oak |
| Bolster Material : | None |
