Nakiri (Vegetable Knife)
The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife is also well suited for household usage. The shape of the knife is a slightly different rectangular shape compared to the Santoku Bocho. The Japanese Usuba Bocho type is a single edged blade, but the Nakiri Hocho is a double edged blade.
VG10
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.
| Style : | Nakiri (Vegetable Knife) |
| Steel Type : | VG10 |
| Blade : | Double edge |
| Blade Length : | 6.5" (165mm) |
| Handle Material : | White resin |
| Bolster Material : | White resin |
You may also like
More from JIKKO JAPANESE KNIVES
Recently viewed