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The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto.
| Style : | Sujihiki (Slicer Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 9.5" (240mm) 10.5" (270mm) |
| Handle Material : | Stabilized Wood |
| Bolster Material : | Stainless |