Grace in every ripple, precision in every slice.
The Nishiki Damascus is a Japanese Gyuto knife crafted from SG2 stainless steel, featuring an elegant Damascus pattern across the blade. With its exceptional sharpness and smooth slicing ability, it offers both style and substance. The wooden handle ensures a comfortable grip for extended use, making it ideal for chefs who value beauty and performance alike.
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
| Style : | Gyuto (Chef Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 8.2" (210mm) 9.5" (240mm) |
| Handle Material : | Stabilized Wood |
| Bolster Material : | Stainless |
