JIKKO Kappa Damascus Gyuto (Chef Knife) SG2 Starinless steel

Graceful ripples, silent sharpness.
The Kappa Damascus is a Japanese Gyuto knife made from SG2 stainless steel. Its bold Damascus-patterned blade offers both striking beauty and precise sharpness. The flowing curve and pointed tip are ideal for chefs who value control and detail. A solid handle provides excellent balance, allowing effortless, stable cuts with every motion.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

SG2