JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

Precision in every slice.

The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional sharpness and edge retention. Its laurel wood handle provides a comfortable grip, making it ideal for slicing meat, fish, and vegetables with ease.

Designed for both home cooks and professionals, this knife combines traditional Japanese craftsmanship with modern materials for superior performance.

Santoku Bocho:

The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.