JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef)

True sharpness, hidden in simplicity.
The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for daily cooking. Its lightweight build and practical design ensure comfortable handling. The clean, reflective blade and light wooden handle blend naturally into a bright kitchen space. A perfect choice for those who appreciate precision and simplicity in their culinary tools.

Chef Bocho(Gyuto):
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.

Molybdenum Steel:
This is the most commonly used steal for rust resistant knives. Since this metal is highly rust resistant we suggest this type to those who do not like their knives rusting.