Honyaki Mt.fuji Chef knife mirror finished

 A mirror-polished blade reflecting the soul of Fuji.
 The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished finish. Its blade is engraved with a scenic depiction of Mt. Fuji and pine trees, giving it the presence of a crafted artwork. Each knife is handcrafted by skilled artisans, offering not only remarkable beauty but also superior cutting performance. A truly one-of-a-kind piece that blends aesthetics and function.

Chef Bocho(Gyuto)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.

 

 

White Steel [Shiroko]:

White Steel is the next highest steel material after Blue Steel and has good edge retention, and is easy to sharpen. At Jikko White Steel is our number 1 recommendation to chefs. For those uncertain which steel type is best, we think you should buy white steel as you should not have any problems.

 

 

Our Service : Free shipping. Free name engraving.

 

 

Direction for using knife

Japanese knives has thin and delicate blade. You must care the knife properly.

• Do not wash in the dishwasher or dish dryer.
• Please keep the knife dry, wipe the knife after use.
• Do not leave the knife wet overnight.
• Do not cut any frozen food, it cause the knife chipped.
• Use the right type of the knife for each task.
• Store your knife in a cool and dry place.
• Improper care cause rusting and chipping.